Super Delicious Grilled Salmon & Roasted Broccolini
We did say our dressing was a brilliant marinade! This dish uses this feature to its fullest, infusing both the protein and the veggies with rich, sweet, and zesty tones that keep deepen the natural flavors while still being light and satisfying. This dish is the perfect weekday indulgence meal!
PREP TIME: 07 MIN
COOK TIME: 10 MIN
INGREDIENTS:
Grilled Salmon:
6 to 8 Salmon Fillets (6 oz. each)
¼ cup of Nal’s Kitchen Honey Ginger Dressing
2 tbsp. of oil (optional)
¾ tsp. or to taste of coarse salt,
¼ tsp. or to taste of black pepper (preferably freshly ground)
¼ tsp.or to taste of red pepper flakes (optional)
Roasted/Grilled Broccolini:
2 bunches of broccolini (approx. 12 oz.)
3 tbsp. of Nal’s Kitchen Honey Ginger Dressing
1 ½ tbsp. of oil
½ tsp. or to taste of coarse salt
¼ tsp. or to taste of black pepper (preferably freshly ground)
DIRECTIONS:
Grilled Salmon
* Salmon should be at room temperature before grilling.
Preheat the grill to 500°F & lightly coat the grill with oil.
Rinse salmon fillets carefully, then pat dry with a paper towel.
Sprinkle it with salt, pepper, and red pepper flakes. Add oil and dressing to the fillets, then lightly rub it on both sides. Marinate for 30-60 minutes in the fridge.
Place the fillets on the grill, skin side up. For fillets about 1 inch thick, the total grill time is approximately 8 minutes. After 5-6 minutes, the fillet’s edges will start to pull away from the grill, making it easy to flip. Grill for the remaining 2 minutes skin side down. The fillets will be an opaque color and flaky consistency with a crispy layer on the outside when ready.
Roasted/Grilled Broccolini:
Preheat the oven or grill to 375°F.
Wash broccolini and give a shake to lose some of the moisture but don’t pat dry it off.
Honey Ginger Dressing
A rich blend of honey, ginger, tamarind, spices, and herbs that will elevate any homemade salad to gourmet status. The honey tastefully balances the warm earthy flavor of ginger while enriching your body with natural antioxidants and vitamins. This versatile dressing can be also used as a dipping sauce or marinade for stir-fry. Use it to sauté, roast, grill, or simply add zest to any of your favorite dishes.